Agu Pork Belly and Loin Course 5,500 yen (tax included)

5500 yen(税込)

*You can change the meat in the course when you visit the restaurant.

5品
2名～

This is a luxurious course where you can enjoy Agu pork, which is characterized by its moist meat quality and rich flavor, in shabu-shabu style.Enjoy with fresh Okinawan vegetables.It comes with a final dish and dessert, making it a very filling meal. Perfect for various occasions such as banquets.

コースメニュー

・150g meat

(Loin 75g/Belly 75g)

・Assorted vegetables

(Green onion, island tofu, mozuku seaweed from the prefecture) *Green onion can be replaced with cabbage

・1 small dish

・Finishing dish (rice porridge or udon)

·dessert

【Additional menu】

・Agu pork belly extra 100g or 150g: 0 yen (tax included)

・Additional Agu pork loin 100g or 150g: 0 yen (tax included)

・Vegetable platter: 1,100 yen (tax included)

・Cabbage platter: 770 yen (tax included)

・Green onion topping: 770 yen (tax included)

・Udon: 400 yen (tax included)

・Rice: 0 yen (tax included)

・Gyoza for hotpot: 300 yen (tax included)

・Collagen ball: 300 yen (tax included)

・Sea grapes: 400 yen (tax included)

・Mozuku seaweed: 400 yen (tax included)

・Yuzu gelato: 400 yen (tax included)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 on the day of your visit

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2025/10/14 更新